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Salted Caramel Protein Bar

Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan crystal salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.

Ingredients
Beef Collagen, Dates, Cashew Butter (100% Cashew Nuts), Maple Syrup, Dehydrated Free Range Egg White, MCT Oil, Pink Himalayan Rock Salt, Nothing else!
Benefits
Gluten, Soy, Dairy, and Preservative Free, No Added Sugars or Sweeteners, Non-GMO, Nothing Artificial
Product advice

CONTAINS EGG AND TREE NUTS (CASHEW NUTS). MAY BE PRESENT: OTHER TREE NUTS, PEANUTS AND SESAME. 

CHEW WITH CARE. Whilst all care has been taken some date pits or date pit fragments, or nut shell may remain.

This bar does not contain any stabilisers or preservatives. Texture and taste may change slightly due to seasonal variances of ingredients used. When exposed to heat,the MCT oil may melt and leak from the bars. 

Made in Australia from imported ingredients. 

100% Australian owned and made from the best imported ingredients. 

Nutritional information
 Avg Qty Per ServingAvg Qty Per 100g
Energy1090 kJ (260 Cal)1810 kJ (433 Cal)
Protein22 g36.7 g
- glutennot detectednot detected
Fat, Total11.3 g18.7 g
- saturated6.5 g10.9 g
Carbohydrate16.7 g27.8 g
- sugars12.8 g21.4 g
Dietary Fibre1.7 g2.8 g
Sodium240 mg400 mg
Potassium270 mg450 mg

*Recommended Dietary Intake

1 serving per pack
Serving size 60g

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